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The restaurant is closed for the season.

 Four Course Seasonal Menu

September 11 & 12, 2009

Caprese Salad

Fresh Housemade Mozzarella

Voss Organics Heirloom Tomato & Basil


Stuffed Wisconsin Bell Peppers

Spicy Island Beef

Roasted Wisconsin Vegetables



Cheese Course

Ba Ba Blue, Creama Kase Cheese, Chevre au Lait

All from Carr Valley Farm in Prairie du Sac, WI

& Our Signature Ginger Rhubarb Jam



Trč Dolci

Housemade Raspberry Sorbet

Fresh Vanilla Bean Ice Cream

Washington Hotel Brownie