| Dining |
|
The restaurant is closed for the season.
Four Course Seasonal Menu
September 11 & 12, 2009
Caprese Salad Fresh Housemade Mozzarella Voss Organics Heirloom Tomato & Basil
Stuffed Wisconsin Bell Peppers Spicy Island Beef Roasted Wisconsin Vegetables
Cheese Course Ba Ba Blue, Creama Kase Cheese, Chevre au Lait All from Carr Valley Farm in Prairie du Sac, WI & Our Signature Ginger Rhubarb Jam
Trč Dolci Housemade Raspberry Sorbet Fresh Vanilla Bean Ice Cream Washington Hotel Brownie
|