Washington Island Brands
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The Washington Hotel, Restaurant & Culinary School in the Media
On September 8, 2007, Madison's Capital Times published a letter to the editor by Chef Caplan. In it, she describes the vision of The Washington Hotel, Restaurant & Culinary School and the growing number of ways in which it contributes to the local economy.
The Chicago Tribune wrote about the Washington Hotel on August 26, 2007 in the article "From rustic to just Wright--5 Wisconsin lodgings with a different twist."
On July 13, 2007, Wisconsin Public Radio's Jean Feraca interviewed Chef Caplan about her creation of Death's Door Spirits.
On June 12, 2007, The Washington Hotel, Restaurant & Culinary School's Dinner in a Wheat Field was featured in the Chicago Reader's Food Chain blog .
"Island Brew is Pure Wisconsin" is an article that appeared in the Wisconsin State Journal in October 2006. It outlines the Washington Hotel's role in the revival of agriculture on Washington Island and the genesis of Island Wheat Ale.